Download tips membuat kompos takakura – Takakura composting methods first introduced in Surabaya in by a Japanese named Mr. Takakura. At that time . Cara Pembuatan Keranjang Kompos Takakura: 1. Sediakan keranjang beserta tutupnya yang berukuran 50 liter dan berlubang-lubang kecil. Aeon Kuching · Everrise Departmental Store · Servay Hypermarket · Upwell Superstore · Choice Supermarket · Boulevard Hypermarket.
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There is no need to add the fruits itself. The cover can be made from jute bags, newspaper or fabric. The conditions are just right if no water seeps out when the compost is squeezed, and the compost forms a lump when the hand is opened.
Mature the compost The compost that has been removed cannot be used as fertilizer immediately. Leaf mold, however, contains contaminant bacteria, so should not be placed in sugar water. Since there is a possibility that bacteria have entered the mix, the sanitation of the fermented food and the water should be confirmed. For safety reasons, commercially available fungus or mushrooms are advised. Since gas is produced by the fermenting liquid, the lid should be loosened.
Takakura Composting Method | Our Work | JICA
It is important that the materials and the fermenting liquid are mixed evenly.
kompos Takakura by Umar Praja Utama on Prezi
Leaves and skin from vegetables, talakura well as the skin of fruits, should be added. A fermentative microorganism is required in order to compost organic waste. Locally grown fruit should be used for this. Now we will explain the method to produce fermenting liquid with fermented foods and sugar water.
How to make the mix. In Japan, these include yoghurt, natto, rice malt, pickles, kimuchi, dry yeast, etc.
There is no specific quantity required. If the liquid smells clearly bad, the process has failed. Add leaf mold if available.
Basidiomycete breaks down woody substances, and breaks down the hard fibers in organic waste. If necessary, add water to maintain an appropriate level of liquid.
The ideal materials for the fermenting bed are rice bran and rice husks in a ratio of 1: Rice straw, fallen leaves, wheat bran, leaf mold, hay, etc. Fermentative microorganisms can be found on the surface of fruits and vegetables. If it smells like alcohol then the process is complete. The white bacteria on fallen leaves in forests is actinomycete. If this is to be distributed to households, it should be dried for ease of transportation.
The larger the volume used, the faster the process will be completed. If not available, add an additional quantity of fallen leaves. If a small quantity is used, the process will be completed more slowly. Mixing fermenting liquid to the base materials. A shopping basket, bamboo basket, earthenware pot or cardboard box can be used as a container. The concentration of sugar should be enough for the water to be sweet to the taste.
Actinomycete breaks down fibers. Fermentation Cover the fermenting bed with breathable fabric to ensure that insects do komoos get in. We will explain the steps.
The compost that has been removed cannot be used as fertilizer immediately. The fermentative microorganism will proliferate in days. Mix the compost once per day, to allow air to reach the bacteria.
Use a breathable container. A breathable container Add organic waste Removing the compost.
Fermented foods are available in many countries. In countries without fermented foods, fermentative microorganisms can be found on the surface of fruits and vegetables.